Description
Professional strength quickly removes and cleans baked on grease, fat, and carbon. For use in commercial foodservice operations. Fortified alkaline penetrats and emulsifiers act quickly and effectively to solubilize and remove baked on food, grease, animal fat, carbon, and most other food soils and oils. Weekly usage maintains frying efficiency and helps enhance and preserve the flavor and taste of deep fried foods. Works safely on stainless steel, porcelain, copper & ceramics. Perfect for all commercial frying equipment. *White Powder
Additional information
Weight | 0.1 lbs |
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Dimensions | 1 × 1 × 1 in |
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